Brine Injectors

A cutting-edge device featuring advanced design and technology, specifically engineered for efficiently injecting brine into meat, poultry, and fish. This versatile system ensures uniform distribution, enhancing flavor, texture, and moisture retention for superior quality products.

• Hygienic design, stainless steel construction

• Independent, PLC controlled drives for the conveyor belt and needle head

• Stainless steel centrifugal pump

• Two needle heads

• Needle cushioning

• Fully removable needle head

• Pneumatically opening brine valves

• Removable conveyor belt, modular belt

• Detection of the presence of meat on the conveyor belt

• Simple operation and control (touch panel):

  • recording of work programs

  • height adjustment of lifting and lowering the needles

  • up/down needle head speed control

  • adjustable puncture system in relation to the belt movement

  • (single/double/triple for 1 stroke of the belt)

  • belt movement adjustment (stroke and speed)

  • regulation of pump capacity 0-100% (manometer)

  • regulation of the injection moment

  • washing mode (continuous operation of the conveyor belt in washing mode)

• Precise injection of meat with and without bone

• Saving brine (injection takes place only when the needles are in the meat)

• Standard needles 4mm

• OPTIONAL – slotted brine filter adapted to work with the injector)

• OPTIONAL – Double needles, Quadruple needles, different thickness - 3mm / 2mm

• OPTIONAL – adapted to the injection of fish fillets